A recipe for a rather unconventional taco salad since I consider cooking to be just as much of an art as drawing or painting.
This is a pretty good recipe. It's light, yet hefty enough for big eaters. And you can make a lot if you're serving a large group of people.
I used ground beef in my recipe. This of course can be substituted with your favorite meat, or you can do a meatless variety if you want to forego the fat.. or you're vegetarian. Whatever works.